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Thursday, May 7, 2020 | History

3 edition of Biotechnology and the improvement of forage legumes found in the catalog.

Biotechnology and the improvement of forage legumes

Biotechnology and the improvement of forage legumes

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  • 8 Currently reading

Published by CAB International in Wallingford, Oxon, UK, New York, NY, USA .
Written in English

    Subjects:
  • Legumes -- Biotechnology.,
  • Forage plants -- Biotechnology.,
  • Crop improvement.

  • Edition Notes

    Includes bibliographical references and index.

    Statementedited by B.D. McKersie and D.C.W. Brown.
    ContributionsMcKersie, Bryan D., Brown, D. C. W.
    Classifications
    LC ClassificationsSB203 .B56 1997
    The Physical Object
    Paginationix, 444 p. :
    Number of Pages444
    ID Numbers
    Open LibraryOL1008885M
    ISBN 100851991092
    LC Control Number96048878

    Cell Press Commenting Guidelines. To submit a comment for a journal article, please use the space above and note the following: We will review submitted comments within 2 business days. November, ] Genetic improvement of fodder legumes especially dual purpose pulses now widespread in the Mediterranean basin, West and Central Asia, China, eastern Asia, India and USA.

    Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. The book includes a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various Genetic Resource : Springer Netherlands.   Purchase Forage in Ruminant Nutrition - 1st Edition. Print Book & E-Book. ISBN , Book Edition: 1.

    Biotechnology has a role on animal feed improvement in three main ways, those are: value-addition to forage used as animal feed, production of feed additives and the manipulation of rumen microbes.   The Noble Research Institute has taken an integrated approach to improve forages by establishing the Forage Biotechnology Divison in One of the Forage Biotechnology programs, tissue culture and genetic transformation, is aimed at producing transgenic forages to complement or accelerate the breeding program.


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Biotechnology and the improvement of forage legumes Download PDF EPUB FB2

This book describes recent advances in the application of biotechnology to the solution of agricultural problems in forage legume production. Forage legumes include alfalfa and clovers and are for major economic importance throughout the world.

The methods of biotechnology are being used to improve forage quality, to enhance abiotic and biotic stress tolerances and nitrogen fixation, as well as to. This book, incorporating 17 chapters, describes recent advances in the application of biotechnology to the solution of agricultural problems in forage legume production.

Forage legumes include alfalfa and clovers and are of major importance throughout the world. The methods of biotechnology are being used to improve forage quality, to enhance abiotic and biotic stress tolerances and nitrogen. Biotechnology and the Improvement of Forage Legumes, eds B.

McKersie & D. Brown. ix+ pp. Wallingford: CAB International (). £ or $ (hardback). ISBN 0 2. - Volume Issue 2 - M. ABBERTONAuthor: M. Abberton. Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species.

The book includes a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various Genetic Resource : Hardcover. Semantic Scholar extracted view of "Biotechnology and the Improvement of Forage Biotechnology and the improvement of forage legumes book, eds B.

McKersie & D. Brown. ix+ pp. Wallingford: CAB International (). £ or $ (hardback). ISBN 0 2." by Michael T. Abberton. Thus legumes have a unique and important niche in agriculture. While some of the small seeded forage legumes have been relatively easy to work with in tissue culture as far as culture initiation, plant regeneration and transformation are concerned, most large seeded legumes.

Biotechnology in Forage and Turf Grass Improvement (Monographs on Theoretical and Applied Genetics (23)) Softcover reprint of the original 1st ed. Edition by German Spangenberg (Author)Format: Paperback. Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world.

Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Forages play a unique role in agriculture and the environment; they contribute through animals to our food supply. Genetic improvement is one of the most effective ways to improve forage productivity.

The potential of biotechnology in the development of improved forage grass Author: Zeng-Yu Wang, Jeremey Bell, Xiaofei Cheng, Yaxin Ge, Kun Jun Han, Xuefeng Ma, Elane Wright, Yajun Xi.

Future Biotechnology of Legumes improvement of economically important legumes. They have accelerated the dis- for the production of food, feed, forage, fiber, industrial and medicinal.

The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses.

Summary: Describes advances in the application of biotechnology to the solution of agricultural problems in forage legume production. This text provides a review for workers in plant breeding and biotechnology, as well as agronomists concerned with forage crops.

The symposium was organized to provide a forum for nutritionists, molecular biologists, animal and plant biochemists, food scientists, policymakers, and others who will influence the improvement of nutrition through the application of biotechnology.

Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under.

Purchase Biotechnology and Nutrition - 1st Edition. Print Book & E-Book. ISBNBook Edition: 1. ISBN: OCLC Number: Description: xx, pages: illustrations ; 25 cm. Contents: Pt. Technologies --Breeding Methodologies for the Improvement of Grain Legumes / Paolo Ranalli --In Vitro Morphogenesis in Grain Legumes: An Overview / M.

Mohan and K. Krishnamurthy --In Vitro Organogenesis / A. Ganapathi, V. Anbazhagan, S. Amutha and R. Prem. The absence of variety-independent gene transfer methods for major agronomic species has, until now, limited the usefulness of recombinant DNA techniques to crop improvement programs.

Until recently, only Solanaceous crops could be used to study fundamental and applied problems in plant sciences.

During the past five years rapid advances in cell biology, in combination with the Cited by: They improve the nitrogen status through nitrogen fixation, and provide superior forage quality for animal production.

This well-written book, on major forage legumes of worldwide importance, contains nine chapters (including an introduction, seven chapters devoted to specific legumes, and a discussion of prospects for the future.) 5/5(1).

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems.

The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (likeBrand: Springer-Verlag Wien. Biotechnology and Integrated Pest Management Edited by G.J. Persley Biotechnology of Ornamental Plants Edited by R.L. Geneve, J.E. Preece and S.A. Merkle Biotechnology and the Improvement of Forage Legumes Edited by B.D.

McKersie and D.C.W. Brown Milk Composition, Production and Biotechnology. : Plant Genetic Resources of Legumes in the Mediterranean (Current Plant Science and Biotechnology in Agriculture) (): Maxted, Nigel, Bennett, Sarita Jane: Books.Title: biotechnology agriculture.

and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less. Biotechnology and the Improvement of Forage Legumes (Biotechnology in Agriculture Series) McKersie, B D, Brown, D C W.Book review Full text access Where genetics meets medicine, W.B.

Coleman, G.J. Tsongalis (Eds.), in: Molecular Diagnostics for the Clinical Laboratorian. Humana Press, New .